Poyang Lake National Wetland Park
The first pot in the world
(Bai Wei Yu Tang, using dozens of wild fish cooked by firewood)
Lake boiled live fish! That fish soup is really a fresh!
Lake fish, lake boiled fish
This is the best match in eating fish.
Rolling the soup, taking a bowl, the soup is fresh and sweet.
The taste of the original soup when it is boiled
The sweet taste of the fish after the baptism
Three drinks, no, no more two bowls to enjoy
Fish must be tasted,
Almost no smell, the meat is also very sweet and full.
There is also a clear tenacity! ! !
Poyang Lake Spring is not a yellow skull
Spring is not pickled in the color of black pickles
With green, fresh and strange
The yellow head of Fuyang is different from the yellow head of other places.
The meat is tender and the taste is very fresh.
This dish is delicious and delicious.
I can eat fish for a year!
Because of the fish! Fresh enough! Not afraid to toss!
Fish soup! Spring is not old! tofu! fillet!
The combination of eating and eating can be described as a flower! kind! hundred! Out!
Poyang lake catfish boil tofu
Delicious can't stop!
The fish has a tofu taste, and the tofu is infiltrated into the fish.
This taste believes that the food can be understood in seconds!
Squid head fat but not greasy, soup if fat
The savory taste of the four pots
In addition, the "big meal" of the Poyang Lake fish banquet also has
Poyang lake wild fish piece
Wild carp of poyang lake
Poyang Lake Deepwater River Shrimp
The above dishes, Poyang Lake Shenyu Manor, Poyang Lake Xiangyangju/Tent Restaurant, Poyang Lake Prairie Scenic Area are sold
Poyang Lake Ecological Fish Museum (Nanchang Branch)
As a qualified foodie
Not only have a pair of eyes to discover food
There is also the virtue of sharing food with others.
For me who loves fish,
Do not eat fish one day
Just like no soul
So I ignore the cold of winter.
Crazy looking for the best fish shop in Nanchang
Finally, on the other side of the Lijiang River
Found this fish house
Poyang Lake Ecological Fish Museum is stationed in Nanchang!
Address: Building 32, Xintiandi, Qijiang New District, Honggutan
(The Ferris wheel goes 300 meters along the Yangtze River Bridge)
Gaode and Tencent maps can be searched;
Order hotline: 0791-88179008
What does this name mean?
You don’t have to go to Poyang Lake to eat.
The fish in Poyang Lake? ?
Original ecological green ingredients
All ingredients are salvaged by fishermen on the spot.
Shipped on the same day
While retaining the delicious taste of fish dishes
Guarantee the green health of the ingredients
The moment you step in
Warmth and exquisiteness
Minimalist design that is completely different from the look and feel
Low-key yet connotation
Even the migratory birds of Poyang Lake have been attracted.
Do not believe you see
There is also a small ecosystem in the middle.
After eating, enjoy the fish and see the scenery
It’s not beautiful
On the right is some fresh lake snacks in Poyang Lake.
a wide variety, a dazzling array of
I like your friends.
Sliding up the stairs
Will find a complete Xiangyang fishing boat in front of you
The breath of the lake is coming
The scene of fishing is in front of you
The fresh ground is nothing more than bamboo shoots, the river is no more than fish
This unique fish house
Picking raw materials
Perfectly preserves the deliciousness of fish
Use exclusive cooking techniques
Plus original ingredients
Offering a perfect whole fish dinner for the foodies
Poyang Lake Whitefish
Especially the tenderness of the fish fillet inside, the kind of incense
The lubricity of the mouth is hard to forget
White mandarin fish
Poyang Lake Braised Squid
Everyone who has tried it has never praised him.
The outer crisp is tender, the skin is crispy, the meat is juicy, and the color and flavor are all
Especially when the fragrance is emitted
Poyang Lake Mandarin Fish
Fish head cooked with onion
Wild silver fish steamed egg
In addition, there are many delicious soups here.
Such as Baiwei fish soup, silver fish
The ingredients are all from Poyang Lake.
White fish, silver fish, squid
Fresh and smooth, juicy and delicious~
Wuhu Baiwei Fish Soup
A bowl of hot fish soup in winter
The body feels warm